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My Mom’s (Danna Doty-Patterson-Donovan) Mexican Dip

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This simple and comforting Mexican dip has been a family favorite for years. It’s incredibly easy to make with just two ingredients: cream cheese and canned chili. Here’s the basic recipe:

  • Author: Joshua Patterson
  • Prep Time: 5 Min
  • Cook Time: 10 Min
  • Total Time: 15 minutes
  • Yield: 8 Servings 1x
  • Category: Appetizers
  • Method: Stovetop heating
  • Cuisine: Mexican-American

Ingredients

Scale
  • 1 container cream cheese
  • 1 can chili (with or without beans, depending on your preference)

Instructions

  • In a small saucepan, combine the cream cheese and chili.
  • Heat over medium, stirring occasionally, until the mixture is well blended and heated through.
  • Serve warm with tortilla chips, corn chips, or even fresh veggies for dipping.

Notes

Enhancements & Variations:

  • Cheese Topping: After blending the chili and cream cheese, consider adding a layer of shredded cheese on top before serving. Monterey Jack, Cheddar, or a Mexican cheese blend works well. You can bake it briefly to melt the cheese until bubbly and golden.
  • Add Some Spice: For those who enjoy a bit of heat, adding diced jalapeños or a sprinkle of chili powder can kick up the flavor. Another option is to mix in a can of green chiles, which adds a mild spiciness and extra depth.
  • Layer It: Transform this into a layered dip by spreading the cream cheese on the bottom of a dish, topping it with chili, and then adding layers of guacamole, sour cream mixed with taco seasoning, and shredded cheese. Garnish with chopped tomatoes, green onions, or cilantro.
  • Garnishing Ideas: Consider garnishing with chopped green onions, diced tomatoes, cilantro, or even sliced black olives to add color and extra flavor.

This dip is perfect for parties, game days, or a simple family snack. It’s a versatile recipe that can easily be adapted to suit different tastes and dietary preferences​

 

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200-250 kcal
  • Sugar: 2-3g
  • Sodium: 400-600mg
  • Fat: 18-20g
  • Saturated Fat: 10-12g
  • Carbohydrates: 5-10g
  • Fiber: 1-2g
  • Protein: 6-10g

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