Nothing beats a bowl of comforting corn chowder, especially when bacon is the star of the show! This rich, hearty soup is packed with crispy bacon, sweet onions, creamy potatoes, and plenty of corn. Here’s the full recipe:
Pro Tip: Simmering the soup slowly is key to allowing the flavors to meld together. Serve with crusty bread for a complete meal.
For this corn chowder recipe, an appropriate serving size would be about 1 to 1.5 cups per person. Given the amount of ingredients, such as 12 cans of corn and 1/2 gallon of milk, this recipe should comfortably serve 8 to 10 people with hearty portions.
Find it online: https://ourpastisourfuture.com/corn-chowder/